Somerset Charcuterie

  Andy and James have been hobby charcutiers for several years. Both had run their own businesses for several years and they could see an opportunity to develop a range of products that followed traditional Spanish, French and Italian methods but were adapted to...
Introducing Graham Ragg

Introducing Graham Ragg

Graham Ragg BSc Ag Hons, has spent the last 39 years advising farmers on Grassland and Forage improvement. Starting his Career with I.CI. Fertilizer and later joining Cargill Agriculture, he has gained a wide knowledge of crop and livestock husbandry. For the last 23...